Hearty Hutsul-style potato pancakes for dinner: a simple recipe for a budget dish

Potato pancakes are a very satisfying and tasty dish that everyone can cook. To make the pancakes even more satisfying, prepare the dish with mushroom, meat, and cheese fillings.

The chef shared a recipe for delicious and hearty Hutsul-style potato pancakes with chicken, mushrooms and cheese on Instagram.

Ingredients:

• Potatoes 800 g
• Eggs 2 pcs.
• Onion 1 pc.
• Flour 3 tbsp
• Salt, pepper

Filling:

• Champignon mushrooms 200 g
• Sour cream 1 tbsp
• Onion 1 pc.
• Chicken fillet 1 pc.
• Cheese 100 g
• Salt and pepper
• Greens.

Method of preparation:

1. Fry the mushrooms, chicken and onions separately in a frying pan. Mix chicken, mushrooms with sour cream and onions, add salt and pepper to taste. Stew everything together under a closed lid for a few minutes.

2. Peel the potatoes and grate them on a fine grater together with the onion. Add eggs, salt, pepper, flour and mix well.

3. In a frying pan, fry the thin pancakes with a little oil on both sides.

4. Put the filling on the fried pancakes and sprinkle with grated cheese. Put in a preheated oven for 5 minutes at 200 C to melt the cheese.

Garnish the finished dish with herbs as desired!

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