Green adjika: how to make a spicy sauce to any meat dish

Green adjika is the perfect addition to any meat dish. It combines the freshness of vegetables and the incomparable flavor of herbs.

Food blogger Olha Riabenko shared how to make green adjika so that its taste is impressive and you will want to eat more on Instagram. The best thing about this recipe is that the sauce does not require any heat treatment.

Ingredients

• parsley - a bunch
• dill - a bunch
• garlic - 1 head
• hot pepper - 1-2 pcs
• sweet pepper - 4 pcs
• oil - 100 ml
• salt - 1 tbsp
• sugar - 5 tbsp
• apple cider vinegar - 6 tbsp

Method of preparation

1. Pass the vegetables and herbs through a meat grinder.

2. Add salt, sugar, oil and vinegar.

3. Stir and pour into jars.

4. Store in the refrigerator or a cool place. Makes two 370 ml jars.