Fried pollock in a delicious batter that won't crumble: a recipe for a healthy dish

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour.

The cook shared a recipe for delicious battered fish on Instagram, which is very simple and quick to cook in a frying pan.

Ingredients:

• Frozen pollock fillet - 1 kilogram
• Flour - 2 tablespoons
• Soda - 0.5 teaspoon
• Eggs - 2 pieces
• Sour cream - 2 tablespoons
• Salt/pepper - to taste
• Seasoning for fish - to taste

Method of preparation:

1. Defrost the fillet in the refrigerator and drain all the liquid. Cut, salt/pepper, add seasoning.

2. Make the batter: mix flour, baking soda, sour cream, eggs, salt/pepper.

3. Dip the fish in the batter and fry over medium heat for 5-7 minutes on both sides until a crust forms.

Any side dish will suit the dish!

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