Easy spring salad for lunch: how to cook a budget and tasty dish

With the arrival of spring, we want light and nutritious lunches. A vegetable salad is the perfect option. Add lots of fresh green onions and a flavorful cucumber. For the dressing, you can choose the usual mayonnaise or sour cream.

The idea of preparing a fresh spring salad for lunch was published on the Instagram page of a food blogger with the nickname bude smachno razom. You'll be done in 15 minutes or less.

Ingredients:

• eggs - 4 pcs
• cucumber - 1 pc
• canned corn - 100 g
• green onions - 200 g
• mayonnaise or sour cream - to taste
• salt - to taste

Method of preparation:

1. Put the chopped green onions in a bowl.

2. Add the sliced cucumbers.

3. Add the chopped boiled eggs.

4. Add corn.

5. Mix all chopped ingredients and add mayonnaise and salt to taste.

6. Stir and serve.

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