Delicious pickled bell pepper appetizer that can be eaten immediately after cooking

Instead of preparing a variety of salads for porridge and meat every time, make this appetizer with bell peppers. The juicy and spicy vegetable perfectly complements the spicy marinade. You simply combine all the ingredients and leave them in the refrigerator for just 2 hours.

The idea of preparing a quick bell pepper appetizer was published on the Instagram page of a food blogger with the nickname alin_withkitchen. It does not contain vinegar.

Ingredients:

• bell peppers - 12 pcs.
• vegetable oil - 100 ml
• garlic - 3 cloves
• salt - 1 tsp
• sugar - 1 tbsp
• juice of half a lemon.
• a bunch of fresh herbs

Method of preparation:

1. Wash peppers.

2. Put on a baking sheet and bake for 30 minutes.

3. Cool.

4. Peel and cut into slices.

5. Make the filling: mix vegetable oil, sugar, salt, lemon juice, chopped garlic, and herbs.

6. Put the filling and pepper in layers in the mold, alternating. It will make about three layers.

7. Leave in the refrigerator for 2 hours.

You can also find recipes on OBOZREVATEL:

• Peppers stuffed with eggplant
• Peppers stuffed with rice
• Stuffed peppers in the multicooker

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