Delicious mushroom cream soup with vegetable broth in 20 minutes: step-by-step recipe

Cream soup is an incredibly tasty and beautiful first course with a very delicate texture. It can be made from any product - it will get a new taste and flavor every time.

For example, a food blogger with the nickname gordynovskaya published a recipe for mushroom cream soup, which is based on a vegetable broth, on Instagram. The whole process should take no more than 20 minutes.

Ingredients

• potatoes - 4 pcs
• carrots - ¼ pc
• onion - 1 pc
• mushrooms - 7 pcs
• boiling water - 400 ml
• cloves - 4 pcs
• allspice - 5 pcs
• bay leaf - 2-3 pcs
• 30% cream - 50 ml
• salt
• pepper
• dry garlic
• croutons for serving

Method of preparation

1. Peel the potatoes and carrots and cut them into small pieces.

2. Put the cloves, pepper and bay leaf in a saucepan.

3. Add the vegetables and salt and pour boiling water so that it is 2 fingers above them. Cook until the potatoes are soft. Remove the foam.

4. Chop the onion and fry in butter until golden brown.

5. Add the mushrooms and fry until tender. Set aside a few slices of mushrooms for serving.

6. When the vegetables are cooked, remove the spices from the broth.

7. Add the mushrooms and onions to the pot and beat until a smooth consistency is obtained.

8. Add cream and beat again.

9. Put on the stove and cook, stirring constantly for 1 minute.

10. Pour the soup into bowls. Garnish with mushrooms, herbs and croutons before serving.