Delicious liver pancake cake that will not be bitter: an interesting recipe

Liver pancake cake is a classic appetizers. Even those who hate liver love to eat it.

Food blogger Anastasia Redko shared how to make it so that it doesn't taste bitter on Instagram. The appetizer will not only be delicious, but also look good.

Ingredients for pancakes

• liver - 400 g
• onion - 1 pc
• flour - 150-200 g
• milk - ½ glass
• eggs - 3 pcs
• oil - 3 tbsp
• salt - 1 tsp
• black pepper

Ingredients for the filling

• mayonnaise
• garlic
• boiled eggs
• fried carrots and onions
• processed cheese
• dill

How to cook

1. Prepare the pancakes. Beat liver and onion in a blender.

2. Add flour, milk, eggs and spices and beat again until smooth.

3. Fry the pancakes.

4. Spread the finished pancake with mayonnaise and top with carrots and onions.

5. Cover with another pancake, grease with mayonnaise and lay out grated eggs.

6. Cover the pancake again, spread with mayonnaise, grate processed cheese on top and sprinkle with dill.

7. Repeat until you run out of pancakes.

8. Put in the fridge for 2 hours.

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