Better than ordinary broth: how to make a delicious American soup for lunch

This cheese soup is called American because it tastes very similar to a burger. Even the meat is not used with a bone, but minced meat. This dish is definitely suitable for a hearty lunch.

The idea of making a hearty American soup for lunch was published on the Instagram page of food blogger Alex Mil (mil alexx). The taste is very delicate and rich.

Ingredients for a 4 liter saucepan:

• veal or beef minced meat - 500 g

• broth - 2 liters (or water)
• carrots - 120 g
• potatoes - 500 g
• onion - 120 g
• celery - 120 g
• cream - 300 ml (15-20 %)
• cheddar cheese - 60 g
• salt, pepper, suneli hops, Italian herbs, Provencal herbs
• oil - 15 g

Method of preparation:

1. Pour the oil into a saucepan, add the minced meat and salt, pepper and suneli hops.

2. Stir fry for 12 minutes.

3. Add the chopped onion, carrot and celery and stir-fry for another 10 minutes.

4. Add potatoes, Provencal and Italian herbs.

5. Pour in water or broth and cook for 15-20 minutes.

6. Pour in the cream and add the cheddar cheese.

7. Cook until the cheese is melted and turn off the heat.