An interesting recipe for Christmas cakes in the form of cones: you can cook with children

It is customary to serve not only gourmet main dishes and various appetizers on the New Year's table, but also pastries. It can be a quiche, which is very easy to prepare in advance, or a variety of cakes for children to enjoy.

Recently, a food blogger with the nickname julia food blog ua shared on Instagram how to make New Year's cakes in the shape of cones. They are perfect for a festive table and will surely appeal to everyone.

Ingredients for the dough

• Pumpkin, grated on a fine grater - 140 g
• Pepsi - 80 ml
• Sugar - 220 g
• Oil - 130 ml
• Eggs - 3 pcs
• Flour - 230 g
• Baking powder - 2 tsp
• Lemon zest - 1 pc
• Vanillin - 1 gram

Ingredients for the cream

• Cream cheese - 100 gr
• Cream - 30 ml
• Powdered sugar - 15 g

Ingredients for the glaze

• Milk chocolate - 200 gr
• Dark chocolate - 100 gr
• Butter - 40 ml

Method of preparation

1. Beat eggs with sugar for five minutes.

2. Add the oil, zest, finely grated pumpkin and Pepsi. Mix until smooth.

3. Add the sifted flour, baking powder and vanilla. Knead again.

4. Put the dough into a muffin tin. Bake for about an hour at 175 degrees.

5. During this time, prepare the cream. Combine and beat everything until smooth.

6. Let the cake cool and chop it by hand.

7. Add the cream, but a little at a time, watching the consistency of the mass so that it holds its shape well.

8. Melt the chocolate in a water bath or in the microwave in pulses.

9. Add the oil and mix thoroughly.

10. Assemble the cakes as shown in the photo, put them in the freezer for an hour, and cover with icing.

11. Put the glazed cakes in the refrigerator for half an hour.