What to use to make the perfect batter for crispy chops: the easiest recipe
When cooking meat dishes, batter can be made from breadcrumbs, but to make it even tastier, cooks advise using hard cheese.
What to make the perfect batter for chops
Cook Vita shared her recipe for the perfect parmesan cheese batter with flour on Instagram.
Batter recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken fillet
- Parmesan or hard cheese, you can take a mix of cheeses
- Flour
- Egg
- Oil for frying
- Salt and pepper
Method of preparation:
1. Cut the fillet in half lengthwise, beat off a little, season with salt and pepper.
Fillet for chops
2. Prepare the following for triple breading: first, a bowl with flour, second, a bowl with beaten egg and 1 tbsp of water, and third, a bowl with grated cheese on a fine or medium grater.
Mix of cheeses for breading
3. Dip the fillets in flour, then in the egg mixture and breaded with cheese, pressing down to keep the cheese well.
How long to fry chops
4. Fry on both sides in a preheated frying pan and place on a paper towel to absorb excess fat.
Chops in batter
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
