When cooking meat dishes, batter can be made from breadcrumbs, but to make it even tastier, cooks advise using hard cheese.

Cook Vita shared her recipe for the perfect parmesan cheese batter with flour on Instagram.

Ingredients:

• Chicken fillet
• Parmesan or hard cheese, you can take a mix of cheeses
• Flour
• Egg
• Oil for frying
• Salt and pepper

Method of preparation:

1. Cut the fillet in half lengthwise, beat off a little, season with salt and pepper.

2. Prepare the following for triple breading: first, a bowl with flour, second, a bowl with beaten egg and 1 tbsp of water, and third, a bowl with grated cheese on a fine or medium grater.

3. Dip the fillets in flour, then in the egg mixture and breaded with cheese, pressing down to keep the cheese well.

4. Fry on both sides in a preheated frying pan and place on a paper towel to absorb excess fat.

You can also find recipes on OBOZ.UA:

• Liver chops
• Chops with mushrooms
• Pork chops with mushrooms