What to make a batter for chicken chops to make them juicy and soft: no flour needed
Perfect chops
Source: freepik
Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while.
How to cook chops deliciously
The FoodOboz editorial team shares a recipe for delicious, juicy, and tender chicken chops cooked in a delicious batter.
Juicy chicken chops
Ingredients:
- Chicken fillet – 700 g
- Salt – to taste
- Pepper – to taste
- Egg – 2 pcs.
- Soy sauce – 2 tbsp.
- Starch – 1 tbsp.
- Water – 2 tbsp.
- Garlic – 4 cloves
- Seasoning to taste
Method of preparation:
1. Cut the fillet, beat the meat through the film, and sprinkle with salt and spices.
Meat with spices
2. Beat eggs with salt, soy sauce, garlic, water, and starch.
Batter for meat
3. Dip the meat in the batter and fry the chops.
Ready-made chops
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