What to cook quickly from minced meat instead of cutlets: a recipe for juicy nests

Minced meat is a versatile product that can be used to make something at any time. But instead of the usual fatty cutlets, it's much better to make delicious nests. They need to be baked, so the meat will be very juicy and won't fall apart.

The idea of cooking hearty and juicy minced meat nests is published on the Instagram page of food blogger Valeria with the nickname valeria pytel. Be sure to add plenty of grated cheese.

Ingredients:

• minced meat (I've got veal) - 500 g
• dill
• onion - 2 pcs.
• salt, pepper, paprika - to taste.
• mayonnaise or sour cream - 200 g
• mushroom - 6 pcs.
• tomato - 1 pc.
• hard cheese - 150 g

Method of preparation:

1. Add one fried onion, herbs, salt, pepper, and paprika to the minced meat.

2. Mix everything.

3. Form balls and place on parchment.

4. Use a glass to squeeze out the center.

5. Add mayonnaise or sour cream, and chopped onion in half-ring.

6. Then put the sliced mushrooms and tomatoes.

7. Put in a preheated oven to 180 degrees for 25 minutes.

8. Then add grated hard cheese and leave in the oven for another 7 minutes.