What to cook for lunch from cottage cheese: a variant of a delicious dish that everyone will like

Cottage cheese casserole is a very versatile dish. You can eat it for breakfast or even lunch. It tastes delicious when topped with sour cream or your favorite jam.

The idea of making a delicious cottage cheese casserole for lunch was published on the Instagram page of food blogger Irina with the nickname iren .lazun. If you want to quickly drink tea or coffee with something tasty, this casserole will be an ideal option.

Ingredients:

• cottage cheese 9% – 350 g
• egg – 1 pc
• sour cream or heavy cream – 6-8 tbsp
• sugar – 3 tbsp
• semolina – 3 tbsp
• vanilla sugar – 1 tsp
• salt – a pinch
• raisins – 25 g

Method of preparation:

1. Combine all the ingredients except the raisins.

2. Stir and beat with a blender until smooth.

3. Put the mass into a heat-resistant mold greased with butter.

4. Flatten and place in a preheated 110-degree oven for 30 minutes.

5. Then increase the temperature to 180 degrees and bake for another 30 minutes until golden brown.

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