What to add to a New Year's seafood salad to make it both delicious and beautiful

Seafood is the best ingredient for making delicious and hearty salads. Be sure to add baked or fresh vegetables, herbs, and red caviar to such a dish for a bright flavor.

The FoodOboz editorial team shares a recipe for a delicious and hearty seafood salad, made with shrimp, salmon and cheese.

Ingredients:

• lightly salted trout/salmon - 200 g
• boiled shrimps - 200 g
• processed cheese - 3 bars
• 2 medium boiled potatoes
• green onion
• red caviar - 100 g
• mayonnaise - 100 g

Method of preparation:

1. Cut the fish into small cubes and shrimp into small pieces. Grate the potatoes and cheese on a coarse grater and chop the green onions finely.

2. Layer the salad: green onions, 1/2 of all fish, mayonnaise, 1/2 grated potatoes, mayonnaise, 1/2 shrimp, mayonnaise, 1/2 grated cheese, and mayonnaise. Repeat.

3. Garnish the salad with caviar and let it sit for several hours.