What part of the chicken will make the most delicious and transparent broth: we share the secrets of cooking
Chicken broth is not only tasty, but also a very healthy and satisfying dish, especially during a cold. To make the chicken broth clear and tasty, culinary experts advise that you collect the foam during cooking. It is worth noting that all parts of chicken are suitable for broth, but it is better to use homemade chicken.
How to cook chicken broth correctly
The cook shared a recipe for a delicious chicken broth with carrots, onions, and celery on Instagram.
Broth recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- homemade chicken thigh
- onion - 1 pc.
- carrot - 1 pc.
- celery - 1 stalk
- bay leaf - 2 pcs.
- pasta "spider web"
- green onions or parsley
Method of preparation:
1. Rinse the chicken thighs and put them in a saucepan with bay leaves to boiling water.
Meat for broth
2. Fry the carrots and onions, cutting them in half, but do not peel them. Tear the celery stalk into pieces and add to the broth.
Fried vegetables
3. Remove the foam and simmer for 1.5-2 hours. Add spices.
How long to cook broth
4. Optionally, you can strain the broth through cheesecloth or a strainer with paper towels.
How to cook broth correctly
5. Cook the pasta separately, chop the chicken, and then pour in the broth and add the herbs.
Ready broth
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