Thin pancakes that don't tear: what to add to the dough
Homemade pancakes can be made with water, sour cream, kefir, or even water. To prevent them from tearing, cooks advise adding vegetable oil and melted butter to the dough.
Pumpkin pancakes
Source: depositphotos.com
Cook Olha shared a recipe for delicious pancakes with cottage cheese, poppy seed filling, and cherries on Instagram.
Recipe for pancakes
Source: a screenshot of a cooking recipe on Instagram
Ingredients for the dough:
- eggs - 4 pcs
- flour - 5-7 tbsp
- milk - 1.5 tbsp
- sugar - 3-4 tsp
- salt - a pinch
- olive oil - 2 tbsp
The filling:
- cottage cheese 5% + powdered sugar
- poppy seed filling
- 400 grams of cherries + 20 grams of starch + sugar to taste, mix everything and cook a little in a saucepan
Method of preparation:
1. Add sugar and salt to the eggs, mix with a whisk. Add the flour and pour in the milk gradually, stirring constantly. Pour in all the milk, stir until smooth and pour in the vegetable oil, stir.
Dough for pancakes
2. Fry thin pancakes on both sides until cooked.
Fried pancakes
3. Form the pancakes.
Pancakes with cheese filling with poppy seeds and cherries
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
