Soups can be the perfect dish for lunch and dinner. Add meat, fish, vegetables, and pasta for a more hearty version.

The FoodOboz editorial team shares a recipe for a delicious veal soup with vegetables, green onions, and dumplings.

Ingredients:

• veal (other meat can be used) - 350 g
• butter - 10 g
• oil - 10 g
• tomato - 1 pc.
• potatoes - 4 pcs.
• carrot - 1 pc.
• a bunch of green onions
• garlic - 1 clove
• tomato paste - 1 tbsp.
• water
• salt, pepper, paprika - to taste

For the biscuits:

• flour - 80 g
• egg - 1 pc.
• salt - a pinch

Method of preparation:

1. Dice and fry meat.

2. Add vegetables, tomato paste, garlic, salt, pepper, and garlic. Pour water and cook under the lid.

3. Mix flour with an egg and salt, roll out the dough and cut into small pieces. Add dumplings and cook under the lid.

Add herbs when serving!

You can also find more recipes on OBOZ.UA:

• Puree soup
• Miso soup with green onions
• French fish soup Bouillabaisse