The simplest puff pastry pie with meat filling: a quick recipe

Homemade pies are the best treat for tea, as well as an alternative to bread and pizza. It's worth noting that they can be made from any dough, but the easiest is ready-made puff pastry or filo.

The cook shared a recipe for a delicious homemade pie with chicken and mushrooms on Instagram.

Ingredients:

• 500 g of ready-made puff pastry
• 1 chicken fillet
• 1 medium onion
• 250 g of mushrooms

For the filling:

• 2 eggs
• 200 g of cream 10-20%
• 100 g of cheese
• oil, salt, a piece of butter, an egg for greasing

Method of preparation:

1. Filling: chop the meat, mushrooms, and onions, fry everything.

2. Egg mixture: beat eggs, add grated cheese, spices, and cream.

3. Roll out the dough, put it in the mold, put the filling inside, pour the egg mixture, and roll the ends of the dough to the center.

4. Bake at 180 degrees for 35-40 minutes until golden brown!

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