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The most delicate cheesecake. Source: pexels
Cheesecake is one of the most popular desserts in the world. It is served in the most expensive restaurants in the world and can also be prepared at home.
A food blogger with the nickname valeriia.cooking shared on Instagram how to make the most delicious cheesecake in her own kitchen. If you follow her step-by-step instructions, the cheesecake will melt in your mouth.
Ingredients for a 20 cm mold
- Shortbread cookies - 280 gr
- Butter - 110 gr
- Cream cheese - 400 gr
- Eggs - 2 pcs
- Sour cream from 20% - 200 g
- Cream 33% - 150 ml
- Powdered sugar - 150 g
- Lime juice - 2 tbsp
- Corn starch - 2 tbsp.
Method of preparation
1. Add the melted butter to the crushed cookies, mix and put them in a baking dish with parchment on the bottom.
2. Tamp the bottom tightly and make the walls.
3. Add sour cream, eggs, powdered sugar to the cream cheese and mix well with a whisk until smooth.
4. Add cream, lime juice and cornstarch, mix well.
5. Pour the base into the cookie mold and smooth it out.
6. Place a heat-resistant container with boiling water on the bottom of the oven.
7. Bake the cheesecake at 180° for 30 minutes, then reduce to 150° and bake for another 30 minutes.
8. After the time is up, open the oven slightly and leave the cheesecake to cool in the oven.
9. Put it in the fridge overnight.
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