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Liver cake. Source: freepik
Liver cake is a wonderful appetizer that most people like for its unusual taste. And if you know how to serve this dish beautifully, it can also turn into a wonderful decoration for the New Year's table.
Food blogger mariiam_foodblog knows exactly how to make the most delicate liver cake. She also shared on Instagram how to decorate this dish to make it look great on the New Year's table.
Ingredients:
- Cream cheese
- Chicken liver - 500 gr
- Eggs - 2 pcs
- Milk - 150 ml
- Flour - 2-3 tbsp
- Oil - 2-3 tbsp
- Salt
- Pepper
Method of preparation:
1. Wash the liver, peel it from the films, and blend it with a blender.
2. Add milk, eggs, salt, pepper to taste,e and sifted flour. Add vegetable oil at the end.
3. Fry the liver pancakes on medium heat on both sides.
4. Grease each pancake with cream cheese and form a cake.
5. Garnish the edges of the cake with dill sprigs and refrigerate for 4-6 hours.
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