Will not be gray: hearty homemade pancakes with julienne for dinner
Potato pancakes are the simplest and most satisfying potato dish. For a more substantial version, add hard cheese or mushrooms to the dish. It is also worth noting that to prevent the pancakes from darkening, add grated onion or onion juice to the base.
How to cook pancakes correctly
The cook shared a recipe on Instagram for delicious, hearty, and easy-to-make julienne pancakes.
Recipe for pancakes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 8 pcs.
- onion - 1 pc.
- flour - 2 tbsp.
- egg - 1 pc.
- salt, pepper
Julienne:
- mushrooms to taste
- onion for mushrooms - 1 pc.
- sour cream - 3 tbsp
- salt, pepper
- cheese to taste
Method of preparation:
1. Mash potatoes and onions, add flour, egg, salt, pepper and mix until smooth.
Base for pancakes
2. Julienne: Fry the onion until golden brown and add the mushrooms. Then add sour cream, salt, pepper and simmer for a few minutes.
Mushroom julienne
3. Put everything in the pots, first the pancakes, mushrooms, and grated cheese, and repeat until the pot is full. You can do it in a baking dish if you don't have pots! Bake in the oven for 10-15 minutes at 200 C.
Ready-made pancakes
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