The easiest recipe for homemade Raffaello sweets with three ingredients
Coconut flakes can be the basis for delicious sweets and cakes. It also goes well with condensed milk and nuts.
- coconut flakes - 180 g
- condensed milk, not boiled - 200 ml
Method of preparation:
1. Pour coconut flakes into a bowl and add condensed milk. Mix thoroughly with a spatula.
2. Rinse almonds and dry them with napkins.
3. Form the sweets: take a little coconut mass, put a nut inside, and form a ball.
Roll in coconut and put in the refrigerator for an hour.
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