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Tbilisi meat salad for the New Year's table: a recipe for a hearty dish that everyone will love
If you want to prepare a delicious and satisfying salad, choose meat, fillets, vegetables, raw and baked, and be sure to add greens, fruits, and berries for a bright taste.
The FoodOboz editorial team shares a recipe for a very satisfying and delicious Tbilisi meat salad.
Ingredients:
- Boiled beef
- Canned beans
- Bell peppers
- Onion
- Lemon
- Parsley, cilantro
- Walnut
- Pomegranate
- Hot pepper
- Garlic
- Suneli hops
- Olive oil
Method of preparation:
1. Boil the meat, and cut it into bars.
2. Cut the vegetables into bars as well.
3. Marinate the onion with lemon juice.
4. Put all the products in a bowl, add the pomegranate, walnuts, spices, grated garlic, pickled onions, herbs, oil, and mix.
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