Tastier than Shuba salad and vinaigrette: beetroot salad with herring and onions for a snack

Herring, onions, and beets are the perfect set of products for making delicious, healthy, and tasty salads and appetizers. It is better not to boil beets, but to bake them in the oven, in foil.

The cook shared a recipe for a delicious, lean homemade beetroot salad with herring and onions on Instagram.

Ingredients:

• lightly salted herring - 250-300 g
• boiled red beets - 1 pc.
• red onion half
• canned peas
• oil
• greens as desired
• salt and pepper

Marinade for onions:

• salt 1 tsp
• sugar 1 tsp
• vinegar 1 tsp
• half a cup of water

Method of preparation:

1. Cut the red onion into half rings and add salt, sugar, vinegar, and water, mix and leave for 20 minutes.

2. Cut the herring and pre-boiled beets into bars.

3. Mix all the ingredients in a bowl, drizzle with oil, and add salt and black pepper, mix thoroughly.