Tastier than Olivier: a budget salad with mushrooms and eggs in 10 minutes

Autumn is the perfect season for making delicious, healthy vegetable salads. You can add mushrooms, herbs, and legumes for a savory flavor.

Cook Iryna shared on Instagram a recipe for a delicious salad made with boiled eggs, pickled mushrooms and green onions.

Ingredients:

• boiled eggs - 5 pcs
• canned beans - 1 can
• pickled mushrooms - 1 can
• green onions - a bunch
• mayonnaise or sour cream - to taste
• salt, black pepper

Method of preparation:

1. Cut the boiled eggs into large cubes. Drain the beans and put them in a bowl. Rinse the pickled mushrooms and add to the salad.

2. Add the chopped onion. Season the salad with mayonnaise or sour cream, add salt and black pepper, mix and eat.

The finished salad is ready to eat right away and can be refrigerated for several hours!

You can also find more recipes on OBOZREVATEL:

• Lean salad with beans
• Multicolored lean salad
• Salad with raw pumpkin

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