Tastier and easier than Shuba salad and vinaigrette: a healthy beetroot salad for a light dinner
Beetroot salad without oil
Source: polishfoodies.com
Beetroot is an ideal vegetable for making delicious, light, and healthy salads, appetizers, and sauces. It is worth noting that for salads, it is better to bake beets in the oven in foil instead of boiling them, as they will be much healthier and tastier.
What to cook with beets
The cook shared on Instagram a recipe for a very light and tasty beetroot salad with hard cheese and boiled eggs.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Beets - 3 pcs.
- Eggs - 4 pcs.
- Hard cheese - 150 g
- Mayonnaise - 1 tbsp
- Salt, pepper - to taste
Method of preparation:
1. Grate the boiled beets on a coarse grater together with hard cheese and boiled eggs, and put them in a bowl.
Ingredients for the salad
2. Add mayonnaise, salt and pepper, and mix well.
Ready salad
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