Sweet Angel's Wings with sparkling water: a simple dessert everyone can make
Sweet Angel's Wings is a great dessert for children and adults. And to make these curled pastry, you'll need regular sparkling water. It will make the dough soft and elastic, and crispy after frying.
The idea of making this dessert was published on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi. The main thing is to make the dough correctly. You can make any shape you like.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
Ingredients:
- flour - 280 g + for rolling
- sugar - 1 tsp
- salt - 1/3 tsp
- vodka - 2 tbsp
- mineral sparkling water - 150 ml
- sunflower oil for frying
- honey
- walnuts
Method of preparation:
Mix the ingredients for the dough.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
1. Sift flour into a bowl.
2. Add sugar, salt, vodka and mineral water.
Ready-made dough.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
3. Mix everything thoroughly.
4. Knead the dough for 10 minutes. If it sticks to your hands, add a little more flour.
Cut into parts.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
5. Put it in a bag and leave it for 30 minutes.
6. Then divide into 2 parts and roll out each into a thin layer, about 1 mm.
Form the cookies.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
7. Cut into squares and then on four sides, not reaching the middle. You can use a paring knife.
8. Put 3 squares on top of each other so that the edges do not match and press down the middle.
Deep fry.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
9. Fry the formed products in a sufficient amount of heated vegetable oil over medium heat, turning them over.
10. Pour honey over the finished cookies to taste and sprinkle with fried chopped nuts.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
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