Spinach crepes with red fish for Pancake Day 2025: a simple recipe
If you want to make delicious crepes, add spinach to the dough for a bright color. And for the filling, you can take any food you like.
Spinach crepes
The chef shared a recipe for delicious spinach crepes with red caviar and fish on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 150g flour
- 220g of warm milk
- 3 eggs
- salt and sugar
- 150g fresh or thawed spinach
- 25g of butter
For the filling:
- cream cheese + caviar
- cream cheese + lightly salted red fish
Method of preparation:
1. Pour warm milk into a blender, add flour, break eggs, add a piece of butter, add salt, and a little sugar. Blend everything into a homogeneous mass.
Making the dough
2. Fry the crepes over low heat. About 1 minute on one side, and another 30 seconds on the other.
Fried crepes
3. Different fillings are suitable, cream cheese, some herbs, and fish or caviar will be delicious.
Ready-made crepes
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