Spicy-sweet wings in Sriracha sauce: a recipe for a New Year's table
Chicken wings are one of the most delicious and satisfying dishes that all housewives cook in different ways.
How to bake wings deliciously
The cook shared a recipe on Instagram for delicious, crispy on the outside and very juicy on the inside chicken wings in a spicy sauce.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 450 g chicken wings
For the marinade:
- butter 1 tbsp
- black pepper 1/4 tsp
- red pepper 1/4 tsp
- garlic 2 cloves
- salt 1/4 tsp
- oil 1 tbsp
For the sauce:
- butter 2 tbsp
- Sriracha sauce 2 tbsp
- chili pepper flakes 1/4 tsp
- ginger 3 g
- honey 2 tbsp
- soy sauce from 1/2 tbsp
- lime juice 1/2 tbsp
- vinegar 1/2 tbsp
- cornstarch 1/2 tsp
Method of preparation:
1. Wash the wings, and pat dry with a paper towel.
Wings in sauce
2. Marinade: in a bowl, combine all the ingredients for the marinade (melt the butter), mix, add the wings, stir, and refrigerate for at least 1 hour.
Marinade for meat
3. Next, put it on a baking sheet covered with parchment and bake for 30 minutes at 200 C.
Wings for cooking
4. Frying sauce: melt butter in a frying pan, add chili flakes, stirring, Sriracha sauce, soy sauce, vinegar, stir, honey, ginger, lime or lemon juice in starch diluted in 3 tbsp of water, and stir again.
Sauce for meat
5. Add the cooked wings and mix well to coat each wing with the sauce!
Wings in sauce
Sprinkle the wings with sesame seeds before serving!
Ready wings
Subscribe
Subscribe
