Spicy salted mackerel in a hot marinade: you can eat after 8 hours
Mackerel is a very healthy and tasty fish that can be baked with vegetables and sauces, as well as salted. It is better to cook the marinade for fish hot, adding spices.
How to marinate mackerel deliciously
Cook Alina FooDee shared a recipe for delicious pickled mackerel on her YouTube channel.
How to cook mackerel deliciously
Ingredients:
- freshly frozen mackerel 500-600 g (in unpeeled form)
- salt 1 tbsp. with a small slide
- sugar 0.5 tbsp
- water 200 ml
- cloves 2-3 pcs.
- coriander 0.5 tsp.
- bay leaf 1 pc.
- allspice 3 pcs.
- black pepper 6-7 pcs.
- oil 1 tbsp.
- vinegar 9% 1 tsp.
Method of preparation:
1. Disassemble the mackerel, remove the stuffing, wash, and cut the fish into pieces.
Mackerel for cooking
2. Marinade: add cloves, coriander, bay leaf, allspice, black pepper, salt and sugar to the water. Bring to a boil and cook over low heat for about 5 minutes to allow the spices to release their flavors. Put the fish in a glass dish and pour the marinade over it, leave it at room temperature for 6-8 hours.
Fish in marinade
Serve the fish with onions!
Cooked fish
Subscribe
Subscribe
