Spicy salted mackerel in a hot marinade: you can eat after 8 hours

Mackerel is a very healthy and tasty fish that can be baked with vegetables and sauces, as well as salted. It is better to cook the marinade for fish hot, adding spices.

Cook Alina FooDee shared a recipe for delicious pickled mackerel on her YouTube channel.

Ingredients:

• freshly frozen mackerel 500-600 g (in unpeeled form)
• salt 1 tbsp. with a small slide
• sugar 0.5 tbsp
• water 200 ml
• cloves 2-3 pcs.
• coriander 0.5 tsp.
• bay leaf 1 pc.
• allspice 3 pcs.
• black pepper 6-7 pcs.
• oil 1 tbsp.
• vinegar 9% 1 tsp.

Method of preparation:

1. Disassemble the mackerel, remove the stuffing, wash, and cut the fish into pieces.

2. Marinade: add cloves, coriander, bay leaf, allspice, black pepper, salt and sugar to the water. Bring to a boil and cook over low heat for about 5 minutes to allow the spices to release their flavors. Put the fish in a glass dish and pour the marinade over it, leave it at room temperature for 6-8 hours.

Serve the fish with onions!