Spicy lightly salted mackerel: we tell you how to cook deliciously and quickly
Mackerel is one of the most delicious and budget-friendly types of fish that can be deliciously baked, stewed, roasted, and used to make spreads, salads, and snacks. You can also salt it deliciously at home by adding spices and garlic.
How to cook mackerel deliciously
The cook shared a recipe for delicious spicy salted mackerel with spices, salt, and sugar on Instagram.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel (raw) - 1 pc.
- Salt - 1 tsp.
- Sugar - 0.5 tsp
- Black pepper - a pinch
- Ground coriander - 0.5 tsp.
- Garlic - 2-3 cloves.
- Paprika.
Method of preparation:
1. Clean the fish, cut it, remove the bones and fins.
Raw fish
2. For the marinade: just mix everything and brush the fish.
Salt and spices for fish
2. Put the fillets together and roll the foil tightly. Wrap in a roll and put in the refrigerator for 6-12 hours. Then in the freezer for at least 6 hours (to freeze well).
How long to cook fish
4. Before serving, take it out, let it warm up for 20 minutes and slice it thinly. Serve while still frozen.
Prepared dish
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