Soft and fluffy pancakes with warm kefir
Homemade pancakes are an ideal breakfast dish and a great alternative to rolls, pies, dumplings, and bread. To make them fluffy, chefs advise adding baking soda to the batter and cooking it with warm kefir.
How to make fluffy pancakes
Cook Kateryna shared a recipe for tall, fluffy pancakes with warm kefir on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- flour - 150 g
- egg - 1 pc.
- kefir - 200 g
- sugar - 30 g
- salt - a pinch
- soda - 5 g
Method of preparation:
1. Heat kefir. It is very important as baking soda will work better. Kefir should be warm. Mix egg with sugar, add a pinch of salt, mix, and pour kefir. Stir.
Batter for the dish
3. Gradually add flour, mixing to avoid lumps. Finally, add baking soda and let the batter stand for 15-20 minutes.
Preparing batter
4. Heat a frying pan over low heat, spoon out the pancakes and fry on low heat on both sides.
How long to fry
Serve with sour cream, condensed milk, and berries!
Ready-made dish
You can also find recipes on OBOZ.UA:
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