Soft and fluffy pancakes with warm kefir

Homemade pancakes are an ideal breakfast dish and a great alternative to rolls, pies, dumplings, and bread. To make them fluffy, chefs advise adding baking soda to the batter and cooking it with warm kefir.

Cook Kateryna shared a recipe for tall, fluffy pancakes with warm kefir on Instagram.

Ingredients:

• flour - 150 g
• egg - 1 pc.
• kefir - 200 g
• sugar - 30 g
• salt - a pinch
• soda - 5 g

Method of preparation:

1. Heat kefir. It is very important as baking soda will work better. Kefir should be warm. Mix egg with sugar, add a pinch of salt, mix, and pour kefir. Stir.

3. Gradually add flour, mixing to avoid lumps. Finally, add baking soda and let the batter stand for 15-20 minutes.

4. Heat a frying pan over low heat, spoon out the pancakes and fry on low heat on both sides.

Serve with sour cream, condensed milk, and berries!

You can also find recipes on OBOZ.UA:

• Pancakes
• Pancakes with semolina
• Pancakes with pumpkin

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