Shuba salad in a roll: a recipe for a classic dish in a new way
The Shuba salad is one of the most delicious, satisfying, and easy-to-prepare dishes. It is worth noting that herring in the salad can be replaced with mackerel or red fish.
Beetroot appetizer
The cook shared on Instagram a recipe for a delicious new take on Shuba, with herring and baked vegetables.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Baked beets - 2-3 pcs.
- Baked potatoes - 2 pcs.
- Carrots - 1 pc.
- Herring fillet - 130 g
- Mayonnaise - 60 g
- Dill
Method of preparation:
1. Season the beets, potatoes, and carrots with salt and oil. Wrap the vegetables in foil and bake at 180° for about 45 minutes.
Vegetables for the dish
2. Cut one beetroot into thin slices. Grate all the vegetables on a coarse grater. Cut the herring fillet into thin strips.
Preparation of the dish
3. Lay out the foil, put cling film on top, and put the beets cut into slices, grated beets, mayonnaise, grated carrots, mayonnaise, herring, mayonnaise, potatoes, mayonnaise, onions, and dill on top.
Delicious salad
4. Roll up the roll with foil. Form and tighten the shape with foil. Put in the refrigerator for 30 minutes.
Salad in a roll
5. Slice the ready roll and garnish with mayonnaise and dill!
Ready roll
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