Shawarma salad for a snack, without mayonnaise and in just 10 minutes: no need to cook or fry anything
A vegetable salad is an ideal dish for lunch, dinner, and a festive table. It is worth noting that in autumn and winter, salads are best prepared with seasonal vegetables, such as beets, carrots, pumpkin, and cabbage.
Delicious autumn salad
Cook Valeria shared on Instagram a recipe for a delicious and very easy-to-prepare salad with vegetables, fillet and sauce.
Salad recipe
Source: a screenshot of a cooking recipe on Instagram
Ingredients:
- Smoked, baked or raw chicken fillet - 1 pc
- Pita bread - 1 pc
- Cucumber - 1 pc
- Tomato - 1 pc
- Korean carrots - 2 tbsp
- Chinese cabbage - 1/4 pc. from a large head of cabbage
For the sauce:
- Sour cream - 1 tbsp
- Mayonnaise - 1 tbsp
- Mustard - 1 hour
- Garlic - 1 clove
- Ground pepper
Method of preparation:
1. For the sauce: mix all the ingredients.
Salad dressing
2. Cut the pita bread into squares and dry in a dry frying pan.
Dried pita bread for salad
3. Cut the fillet into cubes, add the spices to the chicken, mix, and fry until golden brown.
Salad cooking
3. Put the Chinese cabbage, Korean carrots, chopped cucumbers and tomatoes, fillet, pita bread on a dish, pour the sauce over it - you're ready to serve!
Ready-made salad
You can also find recipes on OBOZ.UA:
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