Sauerkraut in its own juice without unpleasant odors
Sauerkraut is an ideal winter appetizer that every housewife knows how to make. It can be made with vegetables, onions, spices, hot marinade, or simply in its own juice.
Sauerkraut with carrots and peppers
Source: Screenshot from a YouTube video
Cook Olha Matviy shared a recipe for delicious sauerkraut in its own juice, which is crispy and juicy, on her YouTube channel.
Sauerkraut recipe
Source: ctfassets.net
Ingredients:
- cabbage - 2 kg.
- carrots - 1 pc.
- salt - 45 g
- sugar - 1 tsp.
Method of preparation:
1. Finely chop cabbage. Add grated carrots, salt and sugar. Mash well with your hands.
Cabbage with carrots
2. Put into a suitable dish and tamp well.
How to make sauerkraut
3. Cover with a plate and place a jar of water on top.
How long to pickle cabbage
Be sure to let the air out of the cabbage during cooking so it won't have an unpleasant odor or taste!
Ready-made dish
Subscribe
Subscribe
