Salad "Spoiled Galya": we tell you how to cook a very tasty and satisfying dish

Chinese cabbage is a very simple and healthy vegetable that can be the basis for salads and cabbage rolls. It goes well with fresh vegetables, cheese, eggs, and fish.

The FoodOboz editorial team shares a recipe for a delicious and easy-to-prepare Chinese cabbage salad with fresh vegetables and oil.

Ingredients:

• 2 eggs
• 500 g of Chinese cabbage
• 120 g of red bell pepper
• 200 g of fresh cucumbers
• 4 tbsp of olive oil
• 20 g of green onions
• 2 sprigs of parsley
• 185 g (1 can) of canned tuna
• 1/2 lemon (juice and grated zest)
• salt

Method of preparation:

1. First you need to boil hard-boiled eggs, cut them.

2. Then peel and cut the Chinese cabbage into thin strips, cucumbers and peppers into cubes. Finely chop the green onions and parsley.

3. Drain the liquid from the tuna.

4. Combine all ingredients in a bowl. Drizzle with oil sauce, lemon zest and juice.