"Royal style Shuba" for the New Year's table: we tell you how it differs from the classic dish

The Shuba salad is one of the simplest homemade salads that every housewife knows how to make. In the classic version, herring is added to the dish, but it can be replaced with red fish, chicken, and melted cheese.

The FoodOboz editorial team shares a recipe for a delicious "Shuba" with herring, beets, and red caviar.

Ingredients:

• beetroot
• potatoes
• onion
• carrot
• herring or red fish
• red caviar
• mayonnaise

Method of preparation:

1. Boil or bake the vegetables, and grate them.

2. Cut the herring fillets. Marinate the onion.

3. Assemble the salad in layers: potatoes, mayonnaise, onions, herring, mayonnaise, carrots, mayonnaise, beets, mayonnaise, caviar.