Quick sauerkraut Provence: it will be crispy and odorless

Sauerkraut is a very valuable, tasty and healthy product that experts advise everyone to eat. It is one of the best sources of vitamin C in winter. It also improves the microflora and helps restore a healthy balance of beneficial bacteria in the intestines. You can cook it with vegetables, spices, onions, and oil.

Cook Alina Foodie shared a recipe for delicious, crispy sauerkraut with peppers and carrots on her YouTube channel.

Ingredients:

Marinade:

• Water - 500 ml
• Salt - 1 tbsp
• Sugar - 2-2.5 tbsp.
• Bay leaf - 2 pcs.
• Black peppercorns - 6-8 pcs.

Main ingredients:

• Cabbage - 1 kg.
• Carrots - 1 pc.
• Pepper - 0.5 pcs.
• Garlic - 2 cloves.

Method of preparation:

1. Finely chop the cabbage. Grate the carrots, cut the pepper into cubes.

2. Marinade: bring water to a boil, add sugar, salt, spices, bay leaf.

3. Mix the cabbage and vegetables and put them in a jar, add the chopped garlic, and pour in the hot marinade.

It can be eaten a day in advance, but it is better to let it stand longer in the refrigerator.

You can also find more recipes on OBOZREVATEL:

• Sauerkraut "Petal"
• Korean style seaweed
• Sauerkraut in its own juice

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