Quick lasagna for a hearty and budget-friendly dinner: a recipe for a dish for 100 UAH
Lasagna is the perfect dish for a hearty lunch or dinner. To make it successful, use special lasagna sheets or pita bread for the base. To make the dish tender, cooks advise adding a lot of cheese.
- minced meat - 300 g
- onion - 1 pc
- carrot - 1 pc
- garlic - 2 cloves
- lasagna sheets
- water - 200 ml
- tomato paste - 350 ml
- salt, pepper, Italian herbs
- bechamel sauce
- mozzarella, hard cheese
Method of preparation:
1. For the bolognese: fry the chopped onion until transparent, add the minced meat, fry for a few minutes, breaking up the lumps, add carrots, garlic, tomatoes in juice, water, cover and leave to simmer for 1 hour over low heat. Then season with salt and pepper and add Italian herbs.
2. Assemble the lasagna: grease the mold with oil, add 2 tbsp of bechamel sauce, top with lasagna sheets, 3 tbsp of bolognese, 3 tbsp of bechamel and so on for 4 layers of lasagna. Sprinkle grated mozzarella and hard cheese on top and pour the rest of the bechamel sauce.
3. Bake for 30 minutes at 200 C.
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