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Quick and delicious zucchini pancakes: 10 minutes to cook
Recipe of the dish. Source: screenshot from a video on YouTube
Zucchini is a versatile vegetable for making delicious pancakes, appetizers, salads, pancakes, and delicious soups. They can also be stuffed, canned, stewed, and baked.
The cook shared a recipe for delicious zucchini pancakes with garlic and spices on Instagram.
Ingredients:
- 1 zucchini (300-350 g.)
- 1 egg
- salt
- black pepper
- dried/fresh garlic
- 3-4 tbsp of flour
Method of preparation:
1. Grate the zucchini on a coarse grater, add the egg, salt, pepper, and garlic. Mix well.
2. Add flour and knead into a smooth dough.
3. Fry the zucchini in a well-heated frying pan over low heat, covered, until golden brown on both sides.
Serve with sour cream!
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