Pomegranate Heart: what to add to the spectacular New Year's salad

Chicken fillet is an ideal product for making tasty and hearty cutlets, chops, salads and delicious spreads. It can also be boiled, baked, or stewed.

FoodOboz editorial team shares a recipe for a delicious and hearty Pomegranate Heart salad made with fillet, cheese, eggs and pomegranate.

Ingredients:

• chicken fillet - 300 g
• eggs - 3 pcs
• hard cheese - 100 g
• potatoes - 300 g
• walnuts - 50 g
• carrots - 230 g
• pomegranate - 1 pc (about 250 g)
• mayonnaise - 250-300 g
• salt - to taste

Method of preparation:

1. Boil the fillet, carrots, potatoes and eggs.

2. Layer the salad in the following order: potatoes, mayonnaise, meat, mayonnaise, carrots, mayonnaise, cheese, mayonnaise, eggs, mayonnaise, and nuts. Sprinkle with pomegranate seeds on top.

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