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Recipe. Source: YouTube
Chicken fillet is an ideal product for making tasty and hearty cutlets, chops, salads and delicious spreads. It can also be boiled, baked, or stewed.
FoodOboz editorial team shares a recipe for a delicious and hearty Pomegranate Heart salad made with fillet, cheese, eggs and pomegranate.
Ingredients:
- chicken fillet - 300 g
- eggs - 3 pcs
- hard cheese - 100 g
- potatoes - 300 g
- walnuts - 50 g
- carrots - 230 g
- pomegranate - 1 pc (about 250 g)
- mayonnaise - 250-300 g
- salt - to taste
Method of preparation:
1. Boil the fillet, carrots, potatoes and eggs.
2. Layer the salad in the following order: potatoes, mayonnaise, meat, mayonnaise, carrots, mayonnaise, cheese, mayonnaise, eggs, mayonnaise, and nuts. Sprinkle with pomegranate seeds on top.
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