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Pickled cabbage "Petal" with beets: you can eat after 3 days

Iryna MelnichenkoNews
Pickled cabbage with beetroot
Pickled cabbage with beetroot. Source: depositphotos.com

White cabbage is a very healthy vegetable that contains fiber, which improves intestinal motility, and it also contains sulforaphane, which is an antioxidant that protects the intestines from damage. In general, white cabbage is a very useful product for the health of women and men, especially in pickled and fermented form.

Sauerkraut for the winter

The recipe for spicy cabbage "Petals" was published on the Instagram food blog "mama_moze_tato_dopomoze".

Cabbage recipe

Ingredients:

  • Cabbage - 1 pc
  • Beetroot - 2 pcs
  • Carrots - 1 pc
  • Garlic - 1 head
  • Parsley - to taste
  • Hot pepper - 0.5 pcs

Marinade:

  • Water - 1.5 liters
  • Salt - 2 tbsp
  • Sugar - 4 tbsp
  • Bay leaf - 2 pcs
  • Peppercorns - 10 pcs
  • Vinegar - 2 tbsp

Method of preparation:

1. Cut the raw vegetables and put them in a container.

Raw vegetables for cooking

2. Marinade: bring the water to a boil with all the ingredients for the marinade, boil for 3 minutes and pour over the vegetables.

Marinade for cabbage

3. Cover the cabbage and put it under the press and transfer to a cool place for 3 days.

Ready-made cabbage

You can also find recipes on OBOZ.UA:

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A hearty dish for the whole family