Pickled cabbage "Petal" with beets: you can eat after 3 days
White cabbage is a very healthy vegetable that contains fiber, which improves intestinal motility, and it also contains sulforaphane, which is an antioxidant that protects the intestines from damage. In general, white cabbage is a very useful product for the health of women and men, especially in pickled and fermented form.
Sauerkraut for the winter
Source: depositphotos.com
The recipe for spicy cabbage "Petals" was published on the Instagram food blog "mama_moze_tato_dopomoze".
Cabbage recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- Cabbage - 1 pc
- Beetroot - 2 pcs
- Carrots - 1 pc
- Garlic - 1 head
- Parsley - to taste
- Hot pepper - 0.5 pcs
Marinade:
- Water - 1.5 liters
- Salt - 2 tbsp
- Sugar - 4 tbsp
- Bay leaf - 2 pcs
- Peppercorns - 10 pcs
- Vinegar - 2 tbsp
Method of preparation:
1. Cut the raw vegetables and put them in a container.
Raw vegetables for cooking
2. Marinade: bring the water to a boil with all the ingredients for the marinade, boil for 3 minutes and pour over the vegetables.
Marinade for cabbage
3. Cover the cabbage and put it under the press and transfer to a cool place for 3 days.
Ready-made cabbage
You can also find recipes on OBOZ.UA:
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