Pan-Asian noodles with chicken and vegetables: an unusual dinner prepared in 20 minutes
Pan-Asian dishes have come to us not so long ago, but have already managed to gain a foothold in the kitchens of many housewives. The main dishes of this cuisine are characterized by a large number of ingredients used and ease of preparation.
Food blogger Valentyna Kushch showed on her Instagram how she cooks Pan-Asian dishes. She demonstrated an example of a dinner that takes 20 minutes to prepare and is sure to please everyone.
Pan-Asian noodles with chicken.
Source: Screenshot from Instagram valya__saenko
Ingredients
- Udon or egg noodles - 200 gr
- Chicken thigh fillet - 2-3 pcs
- Small carrots - 1 pc
- Bell pepper - ½ pc
- Zucchini or zucchini - ½ pc
- Corn - 1 cob
- Chili pepper
- Garlic - 3 cloves
- Corn starch - 1 tbsp
- Green onions - 3 feathers
- Soy sauce - 70 ml
- Sweet chili sauce - 2 tbsp
- Teriyaki sauce - 2 tbsp.
Method of preparation
1. Cut all the vegetables into strips before cooking.
Cut all the ingredients into strips.
Source: Screenshot from Instagram valya__saenko
2. Cut the chicken into oblong pieces and sprinkle with starch.
3. Heat a frying pan with oil and fry the chicken on each side for 3 minutes. Remove from the pan.
4. Boil the noodles as indicated on the package. Drain the water, but leave half a cup separately. Pour cold water over the noodles.
5. For the sauce, mix soy, teriyaki, chopped garlic and sweet chili.
Add the chicken.
Source: Screenshot from Instagram by valya__saenko
6. Heat the frying pan again and add the carrots. Fry for 2-3 minutes over high heat.
7. Next, add the zucchini, fry for 2 minutes, then the bell pepper and a little chili, 2 minutes, then the corn and sauce.
The dish is ready.
Source: Screenshot from Instagram by valya__saenko
8. Simmer for 1 minute and add the noodles and the cooking water. Then add onions and chicken and cook for another 2 minutes.
Subscribe
Subscribe
