Odorless baked mackerel: we tell you what you should definitely add to the fish
Mackerel is a very valuable and tasty product that can be the basis for making delicious salads, as well as snacks and spreads. You can also salt the fish and bake it deliciously with vegetables and spices.
How to bake mackerel deliciously
The cook shared a recipe for delicious baked mackerel with lemon and prunes on Instagram.
Mackerel recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel - 2 pcs.
- Smoked prunes - 10 pcs
- Lemon - 1/2
- Salt - to taste
Method of preparation:
1. Clean and cut the mackerel, but not completely. Remove the spine.
Mackerel for baking
2. Put the fish on the foil. Season with salt and pepper and sprinkle well with lemon juice (inside and outside on each side).
Spices and lemon for fish
3. Stuff the mackerel with lemon slices and prunes. Wrap the fish in foil and put it in the oven for 20 minutes (180 degrees).
How many minutes to bake mackerel
4. Unwrap the fish and bake for another 10 minutes to crisp up the crust.
Ready mackerel
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