Not just gray everyday porridge: how to cook buckwheat deliciously
Many people associate buckwheat with gray and ordinary porridge. But this grain can be used to make a delicious meal. You will need some meat and mushrooms.
The idea of cooking the most delicious buckwheat is published on the Instagram page of a food blogger with the nickname yanni.cooking. This method is also very budget-friendly.
The most delicious buckwheat recipe
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
Ingredients:
- meat - 400-500 g (I had veal, but pork is also great).
- onion - 1 pc.
- carrots - 2 pcs.
- celery - 2 stalks.
- champignons - 400-450 g.
- buckwheat groats - 1 cup.
- salt and pepper to taste.
- oil for frying.
Method of preparation:
Fry vegetables
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
1. Chop the onion, cut the carrots into thin slices, and slice the celery.
2. Fry in vegetable oil until the kitchen is filled with an incredible aroma for 3-4 minutes.
Add the meat
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
3. Add the meat and mushrooms, cut into large pieces.
Add the mushrooms
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
4. Stir, cover, and simmer over low heat until the meat and mushrooms release their juices (about 20-25 minutes).
5. Open and stir occasionally.
Add salt
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
6. When the moisture has evaporated, add 2 cups of water and washed buckwheat.
Add buckwheat
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
7. Cover and leave everything on low heat for another 20-25 minutes. Each grain will absorb the flavors and juices, making the dish incredibly tasty.
Ready buckwheat
Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking
8. After removing from heat, let it brew under the lid for another 10 minutes.
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