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Not just cutting sausage: how to decorate a cheese and meat plate for the New Year in an original way
Cheese and meat slices. Source: freepik
The dishes served on the festive table should look attractive and arouse the appetite. That's why it's important to know how to decorate them beautifully.
It is important that the Christmas and New Year's tables are decorated festively. Food blogger anny cooking shared on Instagram how to cut sausage and decorate a cheese and meat platter in a beautiful and very simple way.
Idea #1.
1. In a deep bowl, combine chopped nuts, pomegranate seeds, and finely chopped herbs. Mix thoroughly.
2. Cut any soft cheese into small triangles, and stick a straw in each triangle.
3. Roll the cheese in the mixture and put it on a plate.
Idea #2.
1. Spread a small amount of cream cheese on a piece of jamon.
2. Optionally, you can add nuts, herbs, olives, etc.
3. Wrap the jamon like dumplings and put it on a plate.
Idea #3.
1. Cut the sausage into thin slices.
2. Put each piece on the edge of the glass so that it overlaps.
3. Spread the sausage around the entire diameter of the glass and turn it over to form a rose.
Baked Camembert with garlic in combination with grissini sticks will look perfect in the middle of any platter with slices.
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