Not classic potato pancakes with meat: a recipe for a hearty snack dish

Potato pancakes are the best potato dish for a hearty and quick snack. To keep the pancakes from being dark, add grated onion or onion juice to the base.

The chef shared a recipe for delicious, hearty potato pancakes with chicken fillet on Instagram.

Ingredients:

• 400 g of frozen chicken fillet or minced meat
• 800 g of potatoes
• 1 egg
• 1 tbsp. of sour cream
• 1 small onion
• 2 cloves of garlic
• 100 g of hard cheese
• 1/2 tsp. of salt, pepper

Sauce:

• sour cream
• dill
• paprika
• dry garlic
• salt
• oil

Method of preparation:

1. Freeze the fillet and grate it. Grate the potatoes and onions and add them to the fillet.

2. Add the egg, grated garlic, sour cream with dill, grated cheese, and spices, then mix.

3. Heat the vegetable oil, spoon the dough, fry the pancakes on both sides. Put the pancakes on a paper towel.

4. Mix everything for the sauce.

Serve the pancakes with the sauce!

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