New Year's salad with fish and avocado: recipe for a tasty and beautiful dish

If you want to make a really tasty and hearty holiday salad, use fish (or meat), eggs, cheese, and avocado for the base. Stll, it has to be a vegetable one.

Cook Olha Matviy shared a recipe for a delicious and easy-to-prepare salad of red fish, avocado, and eggs on her YouTube channel.

Ingredients:

• red fish - 200 g
• eggs - 4 pcs
• salt and pepper
• mayonnaise - to taste
• avocado - 1 pc
• fresh cucumber - 2 pcs
• cheese - 150 g
• processed cheese - 90 g

Method of preparation:

1. Cut the fish into cubes. Grate eggs and cheese and dice avocado and cucumber.

2. Assemble the salad in layers: processed cheese, fish, mayonnaise, cucumbers, mayonnaise, avocado, cheese, mayonnaise, and finally fish.