New Year's gingerbread cookies: how to make a flavorful dessert
Gingerbread cookies are the perfect winter dessert for children and adults alike. To make them crispy and delicious, cook the dough with butter.
How to make delicious cookies
The FoodOboz editorial team shares a recipe for delicious, flavorful gingerbread cookies with cinnamon, honey and cocoa.
Homemade cookies
Ingredients:
- Wheat flour - 250 g
- Butter - 100 g
- Powdered sugar - 100 g
- Chicken egg - 1 pc.
- Honey - 1 tbsp
- Cocoa - 1 tsp.
- Ground ginger - 1.5 tsp.
- Ground cinnamon - 1 tsp.
- Ground cardamom - 0.5 tsp.
- Ground cloves - 0.5 tsp.
- Ground allspice - 0.25 tsp.
- Soda - 0.5 tsp.
Method of preparation:
1. Mix the sifted flour, salt, baking soda, cocoa and all the spices, mix.
Cookie dough
2. In another bowl, grind the softened butter and powdered sugar with a mixer or whisk. Add the honey and egg and mix well. Knead the soft dough by combining the liquid and dry ingredients. Leave it in the refrigerator for 1 hour.
Cooking cookies
3. Take out the dough, roll it out thinly, 1 mm thick. It is convenient to do this between two sheets of baking paper and immediately cut out the shapes, transfer the cookies together with the paper to a baking sheet and bake in a preheated oven at 180 C for 7-10 minutes.
Ready-made cookies
You can also find recipes on OBOZ.UA:
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