Mimosa in a new way: what to add to the salad for an unusual flavor

Mimosa is one of the simplest and most delicious homemade salads, which is prepared very simply and effortlessly. For an original taste, add red fish to the salad instead of canned fish.

A cook shared a recipe for a delicious and quick way to prepare Mimosa on Instagram.

Ingredients:

• potatoes - 2 pcs (small)
• eggs - 2 pcs
• red fish - 100 g
• cucumber - 1 pc (small)
• caviar for decoration

For the sauce:

• Greek yogurt - 4 tbsp
• French mustard - 1 tsp
• lemon juice - 1 tsp
• salt

Method of preparation:

1. Boil potatoes and eggs and grate them on a coarse grater. Finely chop the cucumber and red fish.

2. Mix everything for the sauce.

3. Put the salad in a glass in layers. Garnish with caviar and refrigerate for 30 minutes!

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